I calculated that based on 1 pound of chopped meat, the meat balls should weigh just under an ounce and that yielded exactly 20 medium-size meatballs. Try browning the ground turkey with some chopped onions too - that's always a yummy addition. Pasta: White, whole wheat or gluten free pasta works. Serve over pasta. Tap down the turkey chunks so they are partially covered in the sauce, but do not stir or break up the turkey chunks. Easy and … Heat butter in skillet; add ... Add allspice, water or broth, raisins and orange … This turkey pasta carbonara is turkey, peas and bacon, all tossed with spaghetti in a creamy parmesan sauce. A Creamy White Turkey Lasagna Recipe with a creamy white cheese sauce, lean and delicious ground turkey, fresh spinach and lasagna noodles. Turn your Instant Pot to the saute setting. Brown the turkey. Add 1 pound ground turkey and cook until cooked through and browned, 4 to 6 minutes. I love using ground turkey in recipes because it defrosts quickly for last-minute meals on busy nights and it’s usually relatively lean. Sprinkle with freshly chopped parsley or basil and grated Parmesan cheese, if desired. Preheat oven to 375°. Now I will walk you through an easy step-by step for this Turkey Meatballs Alfredo Pasta with Asparagus recipe (printable recipe can be found below); Combine ground turkey, egg, breadcrumbs, cheese, grated onion, parsley, Worcestershire sauce, salt, pepper and garlic powder into a … Add crushed tomatoes with puree, white wine, parsley, basil and oregano. Quick and tasty! Ground turkey isn't as cheap as ground hamburger, but it's better for you and I've found you can replace ground turkey in nearly every ground beef recipe. Season with salt and pepper. I partnered with Canadian Turkey to bring you this delicious Creamy White Turkey Lasagna Recipe, and was compensated for my time, but the recipe, pictures, all thoughts and opinions are my own as always. Ingredients: 11 (breast .. cheese .. garlic .. leaf .. pasta .. salt ...) 3. This quick Instant Pot Bolognese lightens things up by using ground turkey while still bringing a ton of flavor to your pasta! In the same skillet, saute broccoli and carrots in remaining butter until crisp-tender. Add in the onion. Cover, and cook on low for 6-7 hours. In a large pot of boiling salted water, cook noodles until al dente according to package instructions. The texture is soft like regular pasta, not chewy like some other AIP friendly pasta. Bring a large pot of heavily salted water to a boil. Bring to a boil. Remove and keep warm. Lighten up lasagna by using ground turkey instead of ground beef and reduced-fat cheeses. Brown the ground turkey over medium heat. Add ground turkey and sauté until beginning to brown, breaking up large chunks with spoon, about 8 minutes. This! White Sauce: In a medium sauce pan add butter and milk. GROUND CHICKEN, OR TURKEY SPAGHETTI SAUCE. Stir in turkey, broth, soup, yogurt, cream cheese and Worcestershire sauce. Heat oven to 350ºF. Drain noodles. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat until shimmering. Serve! Stick to your ribs goodness—but make it heart-healthy. It is one of those healthy ground turkey recipes your family will ask to make again and again. Season with 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1 teaspoon red pepper flakes and cook until fragrant, 1 minute. Brown the meat for about 5 minutes. Ground turkey: Lean or extra lean ground turkey meat, chicken, beef or pork would be OK. Greens: Nutritional powerhouse, kale is full of fiber, iron and antioxidants. Add in the salt, garlic powder, cumin, oregano and pepper. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Grease a large large baking sheet with cooking spray. This healthy ground turkey recipe is the best use for a pack of ground meat: Pin this recipe on Pinterest to save for later PIN IT! Healthy Ground Turkey Recipe. Once butter is melted whisk in the flour and remove from heat. FRESH ORANGE STUFFING FOR TURKEY OR CHICKEN. Break ground turkey into chunks and add to the sauce. Comfort food with a lean twist. Ingredients for Ground Turkey Pasta Bake. Stir. To Serve: Whole grain pasta is more healthy choice as it has more fiber and nutrients than white pasta. I bought organic chopped turkey meat which appeared to be all white meat, although the package did not specify. A quick and easy dinner option that’s the perfect way to use up your holiday leftovers! When it says HOT on the display add the olive oil into the pot. One of my favorite parts about Thanksgiving is enjoying the leftovers the next day. Freeze option: Freeze cooled pasta mixture in freezer containers. Stir cooked sauce, taste, and add more salt, if needed. For flavoring you can add Garlic or Onion, or your favorite spice. However, it tastes very close to regular white pasta when you eat it with a sauce and other foods mixed in. Beyond delicious fast meals like turkey burgers and kebabs, don’t overlook the slow cooker ground turkey recipes like our turkey stew, chili, meatloaf, and our wonderful one-pot turkey skillet pie. Add garlic; cook 1 minute longer. Talk about versatile, our ground turkey recipes can do it all. For sauce; In a large skillet, cook chicken or turkey and garlic until chicken or... an Italian loaf of bread rubbed with garlic and toasted. I fried the meatballs in 2 batches and added the first batch back to the pan before I added any of the remaining ingredients. Add in the ground turkey and break it up with a wooden spoon. That’s the theme with this Instant Pot Ground Turkey Bolognese. Cook pasta according to package directions. Make sure sauce is heated through. No-boil lasagna and jarred pasta sauce keep it simple. water, turkey pan drippings, McCormick Turkey Gravy Mix, flour and 1 more Creamy Tomato Pasta Sauce The Crafting Foodie onion, crushed tomatoes, ground black pepper, fresh basil, Parmesan cheese and 11 more Add pasta; toss to combine and heat through. Swirl the oil around. Meanwhile, in a large skillet, saute turkey in 1 tablespoon butter until no longer pink. This leaner cousin of ground beef is a healthy and flavorful protein. Add 1 to 2 tablespoons olive oil along with the ground turkey and cook, breaking up the turkey with a wooden spoon, until browned, about 8 minutes. You can add seasoning to taste, or leave plain. 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