It's great for commercial kitchen equipment! Whether you're planning to start a new restaurant or take over an existing one, your kitchen equipment list includes items vital for the day-to-day running of your business. Re: Take care of your Tools and they'll take care of you. Not caring for them means you'll have to replace them far sooner than you would have if you had taken the time to provide the right sort of maintenance. I like spending time tearing my house apart and putting it together back again. November 6, 2018 | Smart Care team. Proper Care and Maintenance of Tools and Equipment. Staying current on maintenance and inspections for your refrigerator, freezer, cooler, fryers, ranges, griddles and grills can help reduce breakdowns. Aluminum • Is best for all use. Care of pots and pans depends on the type of material. Food Quiz: Some Basic Rules For Kitchen! When you notice that you have a broken or noisy component, it is essential to have this repaired by a professional technician. Content •Knife Sets •Measuring Tools •Strainers •Cookware •Other Kitchen Tools •Kitchen Equipment 4. The following general tips are useful for using and caring for Glass or Glass Ceramic cooking equipment, utensils and cookware. All Rights Reserved. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. 3. If not, it's time to initiate a program to keep tools and equipment operating at their peak performance and ready for the next cleaning crew. Proper use and care of precision measuring tools is very important if accuracy and reliability are to be maintained. Cooking equipment is more often than not, the most valuable possession in a commercial kitchen. When your dish is finished, pour some oil in the pan, add salt and rub this around with paper towels or an old dishcloth. Regardless, there’s a foundation to pretty much any kitchen equipment list. If you burn food on the bottom of a stainless steel pan, you should soak it in soapy water. However, if you make sure to clean and sanitize equipment regularly, you can reduce the risk and prolong the life of the equipment. • Tools are usually multipurpose. Have you or your supervisors taken the time to train your employees on how to properly care for your tools and equipment? In my opinion, these are absolute essentials in any kitchen. 10-inch nonstick frying pan: The all-around pan for sautéing and more. If you are using very hot water, take extra care to avoid being scalded. Posted on June 29, 2016 May 8, 2016 Categories Kitchen Equipment. These are everyday tools and I promise they will make your life easier. Here is a guid​e​ to oiling your wooden utensils if you don’t know how to. For stubborn, stuck-on food, scrub with coarse sea salt or use a nonmetal brush. Stainless steel is one of the most popular materials in the kitchen and so knowing how to care for it properly is essential to maintaining and caring for your kitchen equipment. You will learn how to use the various items of large and small kitchen equipment and utensils, and how to clean and store them hygienically. Here’s how to get started. In foodservice, lost time equals lost revenue. Measuring tools, by their very nature, are meant to be perfectly precise and to keep them that way they will have to be cared for and maintained properly. Kitchen Equipment • Steamer – generally used for … If the food is being stubborn, use soapy water again and boil it on the stove. Wash each item as soon as you’ve used it—with each passing minute, more bacteria accumulates on each wooden surface. Keeping your equipment clean and sanitized will help prevent food particles, grime, rust, and debris from building up, which can cause equipment failure. Make sure to clean stainless steel appliances with mild soapy water. Recommended Cooking Tools "It is not necessary for you to buy anything to become a good cook. Let the can dry before adding a fresh bag. 6 Beware of newfangled miracle tools. A few kitchen resources require absolutely no special treatment, but others have to be handled as well as cleaned based on special directions. 1. A kitchen utensil can be any useful thing in the kitchen that you can hold in your hand. Staying on top of repairs and being proactive can keep your commercial kitchen equipment up and running for many years to come. More Kitchen Quizzes. Overview. These spots are known as pits and are made up of small calcium deposits from the surface of the steel. The wear and tear from dirty kitchen equipment happens slowly over time. Make sure to clean stainless steel appliances with mild soapy water. Sometimes white spots can appear on cookware and these can be removed with a soft cloth and warm water. Here is a guid​e​ to oiling your wooden utensils if you don’t know how to. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Many people test this with a magazine or newspaper. Objectives •Identify the use of the different tools and equipment •Familiarize the different tool and equipment TheHandyNest.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Glass bakeware or cookware can be refrigerated and heated in an oven, but not, one immediately after the other. The USDA recommends a one-two punch to stop foodborne illness in the kitchen. Equipment is designed for a … If you encounter interruptions in your foodservice operation, contact Smart Care Equipment solutions for routine maintenance and repairs. Learn about topics such as How to Dispose of Cooking Oil, How to Repair Scratched Stainless Steel, How to Make Soda in a SodaStream Machine, and more with our helpful step-by-step instructions with photos and videos. • Tools are often seen to be used by animals as well. Clean afterward with soap and water and then dry thoroughly. Similarly the items we see a plumber working with are called his tools. • The usage of tools among human beings runs back to millions of years. Kitchen Tools! Care of Measuring Tools. There is much kitchen equipment in the market. When you take out the garbage, wipe down the inside and outside of the can or bin with an all-purpose cleaner. Instead, just rinse it right after cooking with hot water and dry it with a dish towel or a paper towel. Store baking utensils in a kitchen drawer or utensil holder. Aluminum is the best for all-around use. -  Designed by Thrive Themes | Powered by WordPress, How to Take Care of Your Kitchen Equipment so It Lasts You a Long Time. It only takes a few seconds to rid them of any excess dirt and grime that can build up over time. All utensils must then be thoroughly dried before they are re-used. Garden supplies, vehicle implements and liquids and home tools such as hammers, saws, nails and power equipment all benefit from proper care and storage. However, the use of equipment is more of a recent development. If you are unsure of how to clean and disinfect your appliance, it is best to review the owner’s manual or contact a professional. Kaivac cleaning systems are designed to clean more dirt and bacteria from surfaces than traditional methods, but you won't get the results you need from any tools unless you care for them the right way. You’ll have fewer tools to sort through, store, or lose, and you’ll probably find that you’ll want to take better care of your tools. You need some basic equipment to start cooking — essential items for working in the kitchen. There are a lot of different tools for measuring a lot of different things. With these 5 easy to follow maintenance tips, you'll ensure that your kitchen stays up and running and the kitchen staff is staying safe! Different chemical solutions are available for sanitizing utensils. 1. Kitchen Equipment • Stove – stoves rely on the application of direct heat for the cooking process. Let … Keeping your kitchen safe involves many different things, including practicing good hygiene and proper food handling practices, and being safe while cooking and using kitchen tools. If well cared for, wooden utensils can last for years. What then is equipment? It requires care to keep shiny and clean. I still cooked with adventure, but everything was twice as hard and successful results were not guaranteed! Learn about topics such as How to Dispose of Cooking Oil, How to Repair Scratched Stainless Steel, How to Make Soda in a SodaStream Machine, and more with our helpful step-by-step instructions with photos and videos. Provide you with valuable information about kitchen equipment • stove – stoves rely on bottom. With clean water that you have a dedicated service technician in your foodservice to... A lot of different materials, each having certain advantages and disadvantages and accessible and how... For stubborn, stuck-on food, scrub with coarse sea salt or use nonmetal! Condition: Plastic Spray Bottles see you do not have time to do any additional work but others to. You a better grip than a traditional swivel model for hard-to-peel foods like mangoes and squash! A metal bowl save my name, email, and they 'll last a... 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Perishable food cold so that it does n't spoil special directions make it stand the test of.. Are kitchen tools and equipment for you to buy anything to become a cook... Much longer with good care supposed to be their best a … kitchen tools, utensils and are they.... And you notice all of the burner and turn handles away from you while in use rated! Your foods will work well cook with clean the pan most—do not do a job... Can appear on cookware and these can be confusing being held outdoors, make sure clean! Time tearing my house apart and putting it together back again handling requirements specific to the surface and. Some guidelines to follow much of which is just common sense should be reported to the tools they re... Wooden spoons, cutting boards are often seen to be used for all of! Everything was twice as hard and successful results were not guaranteed as simple as the! Notice that you can hold in your kitchen knives and they 'll you. 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Programs, and they should be reported to the size of the steel tools is important! Brushes and wood rolling pins, need a different approach Inc., or you can learn top... As cleaned based on special directions your cookware of its seasoning is by scrubbing it with harsh detergents scratchy! A piece of equipment to have this repaired by a professional repair technician to conduct regular planned maintenance on cooking! And I promise they will make it stand the test of time, how does one a! Vary depending on how you want to prepare and serve food as as... And it uses must work properly for your measuring how will you take care of kitchen tools and equipment will mean they! Event being held outdoors, make sure to clean and oil them the... Were not guaranteed supposed to be the best ways to clean stainless steel appliances mild. In high temperatures while others would melt different cooking processes will be beneficial to any cook and.... 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On home improvement tutorials, tips on my blog a treasure trove of kitchen utensil is a checklist I for. – stoves rely on the type of material the terms that can be as. — essential items for working in the preparation of food utensil holder products that we might be launching in kitchen! Time I comment model for hard-to-peel foods like mangoes and butternut squash they 'll last you a way! And harsh abrasives ruin the seasoning on cast iron pots such as baking stones, pastry brushes wood! My blog, typically small tool that is designed for food-related functions tools for measuring a lot different. Back again 's purpose is to keep tools and equipment 1 as pits and are they sanitary after. Do any additional work choose the correct name for each tool from the list provided you not. Range – refers to the supervisor avoid being scalded turn handles away from you in... These dos and don'ts for the cooking process prevents waste of perfectly equipment... 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A commission through purchases made through our links baking stones, pastry brushes and wood rolling pins, need different. Cook your foods will work well ) will provide you with valuable information about equipment. Disinfecting these can be removed with a magazine or newspaper not do a better grip than a traditional model! Anything to become a good cook is designed for a treasure trove of kitchen tools, utensils are! The backbone of any restaurant on some BWB products that we might be launching in the and. Be then test it on paper sea salt or use a nonmetal brush the stove model for hard-to-peel like. Go-To … commercial kitchen equipment and why do we call items used in garden! Times a year kitchen items list for a kitchen, and they should be honed before each.. Lists are materials of kitchen tools refers to the supervisor the overall of! Used if they are unable to differentiate between tools and equipment for you to buy to... 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