Here’s a deep dive into the nutrition label. Beyond Meat is a company that makes plant-based meat substitutes. Heme iron is more absorbable to the body than plant-based iron, but a company spokesperson says Vitamin C is added to increase that absorbability. McNeill argues the trend is actually creating mixed signals for people who want to eat healthier. Uncooked ground beef has about 255 calories per 100 grams, while Beyond patties have 250 calories and Impossible 240. October 1, 2019 | 7:26pm | Updated October 2, 2019 | 2:37pm. Its products are ‘made from simple ingredients derived from plants.. without GMOs, synthetically produced ingredients, antibiotics or hormones’ “ [Our] products offer protein levels greater than or equal to their animal-based counterparts.” Grocery stores and upscale restaurants now stock shockingly realistic riffs on beef, sausage and chicken, made by cutting-edge companies like Impossible Foods and Beyond Meat. Not even close. Beyond Meat and Impossible Foods are among the companies racing to tap into the massive U.S. market of meat eaters by more closely mimicking the taste of beef than vegetarian patties of the past. © 2020 USA TODAY, a division of Gannett Satellite Information Network, LLC. One recent product to hit the shelves is the Beyond Burger from Beyond Meat based in El Segundo, California. … 134,833, This story has been shared 118,555 times. What we know about the woman given homes by the Nashville bomber. Plant-based meats — lab-grown alternatives that look, smell and taste like the real deal — have never been bigger. Beyond Meat promotes its burger as kosher, gluten-free, GMO-free, soy-free and nut-free, but being free of something doesn't automatically make the Beyond Burger healthy. “Even if we think we can be healthy, we can always be healthier,” she said. grocery debut in all 100 Wegmans grocery stores, Your California Privacy Rights/Privacy Policy. “It’s all the same,” he says. Trump signs COVID-19 relief bill with $600 stimulus checks. Let’s examine. That’s comparable to the same amount of Impossible Burger, with 8 grams, and Beyond Beef, at 6. For example, coconut oil is the source of the saturated fat in both the Impossible Burger and Beyond Burger. According to the company, the Beyond Burger uses 99% less water, 93% less land, nearly 50% less energy, plus emits 90% fewer greenhouse gas emissions than producing a quarter-pound U.S. beef burger. But if you're just looking for a healthier meal, the Beyond Burger is no healthier than a grass-fed beef burger, turkey burger, or chicken burger. She also adds that vegetarians and vegans are not the audiences that Impossible Foods want to target. When it comes to calories, beef, Beyond and Impossible burgers are about the same. But everyone’s so excited about science and burgers, they’re overlooking one major point: that “plant based” isn’t synonymous with “good for you.”, “Right now, the terms ‘plant based,’ ‘vegetarian’ or ‘vegan’ are really enjoying this public reputation of being healthy,” Rachel Lustgarten, a registered dietitian at Weill Cornell Medicine, tells The Post. Weird as it seems to me, I’m much more concerned with the actual ingredients of this beyond meat burger. Dr. Sue Klapholz, vice president of Nutrition & Health at Impossible Foods, says the company’s research and development team are working to decrease the amount of sodium and saturated fat in the product. Impossible Burger also adds vitamins and minerals found in animal proteins — like vitamin B 12 and zinc — in amounts equal to (and in some cases, greater than) both red meat and poultry. Do Not Sell My Personal Information, Your California Privacy Rights Impossible Burger vs. traditional beef Nutrition experts are divided on how meatless burgers fit into daily, balanced diets due to … In a statement to CNET, Impossible Foods confirmed that its burger is … For that, and for environmental reasons, Lustgarten appreciates plant-based fake meat as an alternative. Nutritional numbers suggest that plant-based burgers simply swap one kind of saturated fat for another — and, in some cases, they wind up having even more of that bad fat than animal meat. Other popular, meatless products frequently consumed by people with dietary restrictions also have to be imported to the United States. “They tend to have more components we aren’t sure of.”. Read more: Impossible Burger vs Beyond Meat Burger… “Our target audience is the meat eater and over 90 percent of consumers identify as meat eating individuals,” she said. The plant-based Beyond Burger patties mimic red meat. Is it actually sustainable? Is Beyond Meat actually healthy? In comparison to a traditional beef burger, both brand burgers have less protein, a lot more sodium and, of course, more carbohydrates. The “not natural nutrients” McNeill referenced is the genetically modified heme iron that Impossible Burger adds to their product to create that juicy red color and beefy taste. They’re both about 240 calories and contain about 8 grams of saturated fat. Thanks for contacting us. Do Not Sell My Personal Information. Rumsey pointed to the amounts of sodium and saturated fat in plant-based burgers, which is roughly the same as that in a traditional beef burger. A 2018 study for the Beyond Burger showed that it produced 90 percent less greenhouse gas emissions than a quarter pound of U.S. beef, even when the impact of importing and transporting raw ingredients was assessed, according to a Beyond Meat spokesperson. KFC’s Beyond Fried Chicken as boneless wings are available tossed in one of three sauce options: Nashville Hot, Buffalo or Honey BBQ. She also points out an underappreciated pro for plant-based patties: They’re less likely to harbor and spread foodborne illness than real, raw meat, as pathogens such as E. coli come from animal sources. It was founded in 2009, and its products first became available in the U.S. in 2013. The Post says: Give it up, Mr. President — for your sake and the... 'A little odd': New details emerge about Nashville RV bomber, Hilaria Baldwin admits her name is 'Hillary' amid Twitter backlash, Jessica Simpson shows 100-pound weight loss in Christmas pic. The Impossible Burger and Beyond Meat aren't healthier. The process is more environmentally conscious than livestock production, but vegans and vegetarians never contributed to the beef industry's carbon footprint in the first place. The research, published Monday in the Annals of Internal Medicine, found that limiting beef and pork consumption may not stave off disease as significantly as once thought. Could they unintentionally be contributing to a different carbon footprint by adding these meatless burgers to the menu? “In general, when I counsel my patients, I broadly ask them to try to avoid processed foods,” he says. 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This is a plus for vegetarians, because these … More restaurants and supermarkets are adopting environmentally conscious, plant-based foods that taste, smell and look nearly identical to traditional beef burger patties. Health benefits of the Beyond Burger: While the old version of the Beyond Burger used pea protein as its base, the new "meatier" version uses three types: pea, mung bean, and rice protein. The Beyond Meat burger uses 99 percent less water, 93 percent less land and 90 percent less fossil fuel emissions; the Impossible Burger uses 87 … This story has been shared 118,555 times. The lead burger is … Klapholz says it depends on what vegans and vegetarians are substituting in their diet. Especially when the product touts itself as not just healthy, but sustainable. I prefer the Impossible Burger to real beef burgers, turkey burgers and chicken burgers. “As far as a product, we always want to be as healthy and nutritious or more than whatever we are replacing,” she said. Similarly, the company’s competitor Beyond Meat scored a 12-week test run of the Beyond Burger at select locations for one of the world’s largest restaurant chains – McDonald’s. Initially, the heart doctor was curious, in particular, about the new red-meat substitutes. “You’re not getting any nutritional advantage; some would argue that you’re getting less quality because it’s not natural nutrients and has more sodium,” she said. A controversial new study about red meat and health also calls into question the need for all of this burger sorcery. Photo courtesy of Beyond Meat Beyond Meat announced that it's juiciest and most nutritious burgers are yet to come. “You could just eat the beef you love with a salad or butternut squash.". They’re a perfect match.”. Beyond Meat vs. Nutrition experts are divided on how meatless burgers fit into daily, balanced diets due to the lack of research surrounding the genetically modified heme iron created by Impossible Foods. In a statement to The Post, representatives for the Impossible Burger claim it’s “at least as nutritious as the product it seeks to replace (ground beef from cows).” Beyond Meat representative Dr. Dariush Ajami, Chief Innovation Officer, says that their faux meats “not only meet but exceed the nutritional benchmarks of [their] animal protein equivalents,” adding that some of their newer products have lower saturated fat levels than their real-meat counterparts. We’ll compare it with pastured beef to see how it compares on the three important factors: health, welfare, and environment. “Vegans and vegetarians are already doing the right thing.”, Follow Adrianna Rodriguez on Twitter: @AdriannaUSAT. Beyond has a taste all its own, one that's particularly hard to describe. 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