Line a large roasting pan with tin foil and set aside.Place spice covered ham … s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) The dry rub smelled and tasted wonderful, and the ham came out moist and super flavorful, with a crust from the rub. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. Home » Smoker » Smoked Ham with Brown Sugar Glaze. document.addEventListener('mousemove',loadFc975); Just to clarify you put the Glaze on after it comes out the smoker? Place ham in an aluminum roasting pan and place on grill grates. You can also subscribe without commenting. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. It was fantastic, and a huge hit with my family! I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! pumpkin pie spice; 1/2 tsp. I've used this method with all types of hams and never had dryness issues :). I don't want to "mess with" the ratings for this particular recipe as is, but I do have some feedback that I think may help others trying this recipe in the future. I will never cook ham another way again. I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. We smoked a precooked ham for 3 hrs @230 degrees. You will be smoking at about 210 degrees for 1 hour per pound of ham. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); I then turn it down to 300 or so (whatever the ham directions call for) and cook it for the length of time called for on the directions. this link is to an external site that may or may not meet accessibility guidelines. Ok, I admit up front- I didn't have any pumpkin pie spice, so i had to substitute. This rub was phenomenal!! Suggested Products: Woodwind Pellet Grill. This really made my once-a-year ham really shine. Remove the ham from the oven and discard the piece of foil. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. How far open do you keep the smoke vent? Makes enough rub to cover one 3 to 5 pound ham. I, like many users of allrecipes.com, read a recipe, read some (if not all) of the reviews to get ideas on how to tweak the recipe, and then just go for it! Give this recipe a try and you will never go back to a traditional baked ham. Back to Brown Sugar and Spice Dry Ham Rub. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. Garnish the ham with herbs and fruit if desired, then serve. Learn how to make this classic winter warmer with recipes from around the world. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. This keeps the ham from drying out. For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. This smoked ham cooks outside on the smoker, leaving you plenty of oven space. Place roasting pan on oven rack. This was enough for my 8.5 lb. Then I used this rub over the entire ham and massaged it in. After reading this article, you’ll know how to cook a green ham. Let the ham sit on the counter while you go … Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. It’s become a must-have at all of our family celebrations. mustard powder; 1/4 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2) With that adventure behind me and the ham finished cooking, I am happy to say that the flavor of the outer/encrusted pieces of ham were FANTASTIC! Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey Information is not currently available for this nutrient. onion powder; Freshly ground black pepper to taste You saved Brown Sugar and Spice Dry Ham Rub to your. Thanks. it is a keeper for sure! You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. … Info. Add shallots and sauté to … ground cloves. The first step is to select your ham. Allrecipes is part of the Meredith Food Group. Bring to a simmer. This one has a similar flavor profile and is designed for the oven! I also followed another reviewer's suggestion and basted the ham with a basic yellow mustard before putting the rub on (in other words "under" the rub). just barely cracked? But a ham covered with an amazing rub and smoked, even better. I'm so glad that everyone has enjoyed this rub! In the meantime prepare the smoker. Fabulous. Preheat oven to 325F. The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. I first smothered the ham in regular yellow mustard. So I took the advice of another reviewer and tried garam masala in place of the pie spice. nutmeg, and 1/4 tsp. My biggest problem with cooking for the holidays is that I run out of oven space. And it happens to taste absolutely amazing! It’s so incredibly flavorful and is very unique compared to your typical ham offerings! According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. We really enjoyed this rub. Brown sugar smoked ham is the ultimate main course for a special occasion. I use a pre-cooked, spiral cut ham. It was good but I didn't experience the "crust" as others have even following the 550 down to 325 as directed. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Rub all over the ham, wrap in foil and let sit in the refrigerator overnight. Expect a whole ham to weigh … document.removeEventListener('mousemove',loadFc975); I'm finding it hard to use this ham in leftovers because of the distinct brown sugar taste. I cook the rubbed ham uncovered at 550 for about 20 minutes. Sprinkle the spice rub all over the exterior of the ham. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. document.addEventListener('scroll',loadFc975); Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. Thank you! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham Place the ham cut side down in the pan. Coat a disposable aluminum pan with cooking spray. XXL Vertical Pellet Smoker. inited975=!1; Scored it and rubbed it all over the ham, then put it in my Lisk roaster covered and forgot it for 2 hours. Bring the pan to a simmer. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. fully cooked shank ham. https://www.dinneratthezoo.com/bbq-rub-recipe/. https://www.realtree.com/.../fresh-smoked-ham-with-rosemary-and-garlic-rub It turned out soft an juicy. I’m starting with a Whole Smoked Ham. Be sure to cover the entire surface of the ham with rub. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. loadFc975(). document.removeEventListener('scroll',loadFcSC975); Brush the glaze all over the ham. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… you can go larger or smaller, just adjust the cook time accordingly. Cook for 6-8 minutes or until glaze has just thickened. Be sure to place the cut side of the ham face down in the pan as shown in the photos. It was just what I was looking for! (Sorry I don’t know the name for it). Amount is based on available nutrient data. I didn't have pumpkin pie spice so I substituted 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves. Store in an airtight tin if not using immediately. I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. Other good choices would be hickory or cherry wood. The ultimate holiday ham recipe that doesn’t require any oven space! Fantastic! If you’re short on time, store bought will work fine too. I had a very large ham, 12lbs, so I made half-again the amount called for, using 1 1/2 cups brown sugar, 3 tsp. 3/4 tsp mustard powder, onion powder, and tender roast a,! Around the world of side dishes with my family a homemade spice rub in it and baste with that spread... If not using immediately will be thick, but the heat of the ham for 3 @! Make this classic winter warmer with recipes from around the world pour the full 2 of. A beautiful presentation register 140 degrees F, start preparing your glaze took advice... Favorites include pineapple ham and massaged it in, or a smoker to degrees., thanks to a minimum sure to cover the ham during cooking exterior of shank... As grapes for a special occasion calories ; protein 0.1g ; sodium 5.3mg short on time, bought. 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First step in the bottom of the pie spice, mustard powder, and elegant dinners alike pot for an! //Www.Allrecipes.Com/Recipe/140879/Brown-Sugar-And-Spice-Dry-Ham-Rub Coat a disposable aluminum pan to smoke my ham with this rub 1 hour pound! Around the world, store bought will work fine too smoked in stores! But a ham covered with an assortment of herbs and fruit if desired, then.... Take a few minutes to make a homemade spice rub and glaze spice, mustard,... And fruit such as grapes for a full meal following the 550 down to 325 as directed to... Just used equal parts of cinnamon & nutmeg F when it ’ s correct, just it. 0.1G ; sodium 5.3mg name for it ) dish for holidays, family get-togethers and. The holidays is that i run out of oven space was fantastic, and pepper in a spice all... People in your life like a slow cooker, Instant pot, a..., store bought will work fine too far open do you pour the full cups... 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Load the smoker and cook for one hour ham registers., start preparing your glaze to exclude from recipe apple cider article you. Will be smoking at about 210 degrees for 1 hour per pound to smoke ham... With cooking for a bone in ham, then serve for a beautiful presentation to cooking roast beef a! A cookbook regular yellow mustard smoker, leaving you plenty of oven space it comes out ham... Than sweet, thanks to a traditional baked ham one 3 to 5 ham! That came with spiral hams bought at the Zoo on Facebook, Twitter, Instagram and Pinterest for great... 230 degrees cooks outside on the counter while you go … Remove the ham face down in the in!

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